As COVID pandemic changes the face of hunger, food banks across Massachusetts see double-digit increases in demand
SPRINGFIELD — For more than 20 years, Andrea Allen-Glenn has helped people in need have one less thing to worry about each week. As the food coordinator for the Emergency Food Assistance Program at Martin Luther King, Jr. Family Services on Rutland Street, Allen-Glenn connects people who need food with fresh produce, meat and other items. Organizations like Allen-Glenn’s…